Molecular Formula | C12H18O2 |
Molar Mass | 194.27 |
Density | 0.96±0.1 g/cm3(Predicted) |
Boling Point | 300.2±0.0 °C(Predicted) |
Physical and Chemical Properties | Colorless to pale yellow liquid. It is fragrant like spiced blue. Boiling point 229 ℃ or 77~79 ℃(13.33Pa,0.1mmHg). Slightly soluble in water, soluble in most non-volatile oils. |
EPA chemical substance information | information provided by: ofmpeb.epa.gov (external link) |
Use | GB 2760-1996 specifies the permitted use of flavorants. |
production method | is obtained by esterification of carthanol with acetic acid. |